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How to make easy mead

Often mocked for its association with beard-cultivating, battle reenactment types, mead has experienced a resurgence of popularity in recent years. Its origins go way back, but the Welsh (know for...

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An interview with… Alys Fowler, friend of the bees

TV gardener and author Alys Fowler has teemed up with beekeeper Steve Benbow to produce a book about their love of bees and bugs. We caught up with her to find out a little bit more about the project…...

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Interview: Fermentation revivalist, experimental brewer and booze author...

Jereme Zimmerman is our kind of home brewer. In his first book, Make Mead Like a Viking, he explores the history of and gives fermentation advice for mead, a booze we’ve had plenty of practice making....

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New Booze Round-up #12: Beer, Mead, Gin, a Non-alcoholic Spirit and a...

This round-up of the best drinks we’ve been sent to review is full of variety, with a couple of beers, a grapefruit gin and a mead flavoured with herbs and hops. We’ve also got an excellent...

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