How to make easy mead
Often mocked for its association with beard-cultivating, battle reenactment types, mead has experienced a resurgence of popularity in recent years. Its origins go way back, but the Welsh (know for...
View ArticleAn interview with… Alys Fowler, friend of the bees
TV gardener and author Alys Fowler has teemed up with beekeeper Steve Benbow to produce a book about their love of bees and bugs. We caught up with her to find out a little bit more about the project…...
View ArticleInterview: Fermentation revivalist, experimental brewer and booze author...
Jereme Zimmerman is our kind of home brewer. In his first book, Make Mead Like a Viking, he explores the history of and gives fermentation advice for mead, a booze we’ve had plenty of practice making....
View ArticleNew Booze Round-up #12: Beer, Mead, Gin, a Non-alcoholic Spirit and a...
This round-up of the best drinks we’ve been sent to review is full of variety, with a couple of beers, a grapefruit gin and a mead flavoured with herbs and hops. We’ve also got an excellent...
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